JRavah’s Nallakaram is made from dark-roasted chillies, garlic, and urad dal — ground into a smoky, fiery podi. It’s a staple in many Telugu homes, known for its heat and boldness.
Enjoy it with hot rice, ghee, or idlis for that powerful, satisfying kick. This podi is not for the faint-hearted — it’s for those who truly love spice.